Nutrition for Foodservice And Culinary Professionals
Autorius: Karen Eich Drummond, Lisa M. Brefere
ISBN kodas:
2007
Išleidimo metai:
2007
Puslapių skaičius:
672
Kalba:
Anglų
Viršelis: Kietas
Nutrition for Foodservice And Culinary Professionals
Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Nutrition for Foodservice And Culinary Professionals
Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the...
Skaityti daugiau...
Karen Eich Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the...
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Parduok perskaitytas knygas ir kitus daiktus!